ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI DENGAN METODE PROCESS COSTING (Studi Kasus Roti Mama Nia, Jakarta Periode 2018)

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ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI DENGAN METODE PROCESS COSTING (Studi Kasus Roti Mama Nia, Jakarta Periode 2018)

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Production activities require the secrifice of economic resources in the form of various costs to produce products to be marketed. These cost will be the basis for determining the cost of production, cost of production is needed when a company will determine the ideal selling price that can meet the costs that have been incurred and to obtain the maximum profit.


Detail Information

Item Type
Bachelor's Thesis
Penulis
AULIYA INDRIANI - Personal Name
Student ID/NPM
02201540050
Dosen Pembimbing
Dias Adi Darma, SE, M.Ak - - Dosen Pembimbing 1
Penguji
Bernadus Wishman SIREGAR S, S.E,M.E - - Ketua Penguji/Penguji 1
Mayasari, SE., M.Ak - - Anggota/Penguji 2
Kampono Imam Yulianto SE. M.Ak - - Anggota/Penguji 3
Kode Prodi PDDIKTI
62201
Edisi
Unpublished
Prodi/Fakultas
Prodi Akuntansi/Fakultas Ekonomi
Kontributor
Bahasa
Indonesia
Penerbit Institut Bisnis & Informatika Kosgoro 1957 : Jakarta.,
Edisi
Unpublished
Subyek
No Panggil
Skripsi AKT 2019 0118
Copyright
Institut Bisnis & Informatika Kosgoro 1957
Doi

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