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ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI DENGAN METODE PROCESS COSTING (Studi Kasus Roti Mama Nia, Jakarta Periode 2018)
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Production activities require the secrifice of economic resources in the form of various costs to produce products to be marketed. These cost will be the basis for determining the cost of production, cost of production is needed when a company will determine the ideal selling price that can meet the costs that have been incurred and to obtain the maximum profit.
Detail Information
Item Type |
Bachelor's Thesis
|
---|---|
Penulis |
AULIYA INDRIANI - Personal Name
|
Student ID/NPM |
02201540050
|
Dosen Pembimbing |
Dias Adi Darma, SE, M.Ak - - Dosen Pembimbing 1
|
Penguji |
Bernadus Wishman SIREGAR S, S.E,M.E - - Ketua Penguji/Penguji 1
Mayasari, SE., M.Ak - - Anggota/Penguji 2 Kampono Imam Yulianto SE. M.Ak - - Anggota/Penguji 3 |
Kode Prodi PDDIKTI |
62201
|
Edisi |
Unpublished
|
Prodi/Fakultas |
Prodi Akuntansi/Fakultas Ekonomi
|
Kontributor | |
Bahasa |
Indonesia
|
Penerbit | Institut Bisnis & Informatika Kosgoro 1957 : Jakarta., 2019 |
Edisi |
Unpublished
|
Subyek | |
No Panggil |
Skripsi AKT 2019 0118
|
Copyright |
Institut Bisnis & Informatika Kosgoro 1957
|
Doi | |
Bentuk File |
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